Casey + Drew
Pescatarian feast at Pambula Fishing Club
The food was incredible’ has been the most consistent feedback we’ve had. Ollie just got us — flavour, colour, pizazz, and pickles! From the pickled beetroot to pet nat, everything was spot on. Nicky made it so easy, and the team were amazing on the day — even with a hot kitchen, venue hiccups, and a missing bain marie! 100% would recommend Toast to anyone looking for catering excellence.
Venue | Pambula Fishing Club
Florals | Mechanics Botanics
Photographer | Areli Blossom
Catering & Bar | Toast Pambula
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Local market fish, green bean salad, pickled radish, harissa
Organic black barley, heirloom tomatoes, basil, preserved lemon
Pan-fried butter beans, feta, sorrel, sumac yoghurt
Local Dutch carrots, pickled golden beets, whipped goats cheese, pomegranate, apricot pearl cous cous
Triple-cooked potatoes with sage salt & pecorino
Butter-braised savoy cabbage with garlic pangrattato