Bega Chamber Business & Commerce Awards 2024

gala event for 300 guests

“The food feedback from guests was fantastic. 

Having Nicky walk through the tables with her team making sure they were all over specific dietary requirements was a massive relief for me.

Not a detail was missed by the toast team”

Venue | Bega Valley Civic Centre

Photographer | Robert Hayson

Catering & Bar | Toast Pambula

MENU

Canapés:

Pea & braised beef arancini

Ginger prawn dumpling (gf) & vegetarian dumpling (vegan, gf)

Olive tapenade Turkish finger with goat’s cheese & pomegranate molasses

Lamb kofta with sumac yoghurt (gf)

Main Course (alternate drop):

Porterhouse (cooked to medium) with potato, seasonal veg, jus lie (gf)

Chicken supreme with caponata & grains (gf)

Dessert (alternate drop):

Lemon myrtle & macadamia milk panna cotta with white chocolate crumb (df, gf)

Rhubarb & Nine Circles gin tartlet with double cream & coulis