Toast Eden.
Just a stone’s throw from the sea, Toast Eden is the breezy little sister — a bit smaller and delightfully unexpected. Great coffee runs in the family and here, it's a labour of love.
Wonder through the intimate dining space layered with coastal blues and dusty yellows - to the kitchen garden, where you can sit and sip away watching the bees and ladybugs do their thing. You’ll often spot the chef snipping herbs or plucking tomatoes for the plate you just ordered.
It’s a tight-knit kind of place, where the baristas know your order, your dog’s name, and directions to the best bushwalks and swimming spots.
Ethos.
The food follows our philosophy — seasonal, nostalgic, with a few surprises.
Our Menu
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Alicia
General Manager
Don’t let her sweet Swedish accent fool you – Alicia is a silent assassin. Detail-oriented admin warrior. She’s the backbone of cafe operations – holding everyone to account and getting things done. Throw her on the coffee machine on the busiest days and watch her wipe the floor.
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Bevan
Head Chef, Pambula
Dad joke expert and self-proclaimed overpaid crumpet maker, with a soft spot for chilli sauce and food science. Keeps operations tight and not-so-secretly geeks out on numbers. Goes by the three C’s: consistency, consistency, consistency.
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Catalina
Chef and Content Creator
Argentinian Chef with hidden expertise. Fluent in Spanish, English, and Instagram reels. Crushes catering gigs, captures the magic, and pours a mean rosetta.
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Jenni
Café Manager, Pambula
Direct, dependable, and fuelled by Finnish efficiency – with a heart that feels everything. She is the face of Toast at the door or on the coffee tools, and runs a tight service – with high fives at the end. CrossFit champ, fiercely competitive, hug-lover, and allergic to walnuts and wet blankets.
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Laura
Barista, Eden
Has a sixth sense for when someone needs a double shot. Runs the coffee machine like it’s a dance partner and still makes time to check in with the local gossip. She is a true local – known to drive customers back to their homes. -
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Nicky
Director
Toast’s unofficial mum, plumber, fixer, art-collector and chief hype girl. Nicky keeps the wheels turning with big-picture vision and everyday hustle. Loves a good spreadsheet and smashing KPIs. Worships her team. -
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Ollie
Director / Executive Chef
Ex-drummer from the UK and source of oddly specific fun facts. Known for his nervous whistle when the kitchen gets wild. Cooks as well at home as he does at work. Always up for a chat. Loves a good bulk buy. -
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Robyn
Café Manager, Eden
Courageous and kind, with hospitality in her bones. Robyn upholds procedures and seeks to improve cafe operations relentlessly. She’ll hold the door for you, find a bikkie for your dog, and will always remember the important parts of your story. -
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Roxi
Head Chef, Eden
Yep, MasterChef winner Roxi. Ex-train driver, she keeps a tight kitchen operation. By trade she’s a thoughtful and creative pastry chef – always adding an element of surprise. A cult following for her baked goods is growing! -
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Scott
Customer Experience Manager
Hard not to put this guy on a pedestal — he’s our hero behind the scenes and out the front. From mentoring staff to styling grazing tables, Scott keeps it calm, consistent, and full of heart. Volunteer firefighter, pug dad, and the reason so many people feel instantly at home at Toast. -
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Sergio
Second Chef
Cool under pressure and quick with a joke, Sergio is everyone’s mate and a master of the pass. He computes dockets in Spanish, plates with precision, and brings heart to everything he does. An ex-graphic designer with a love of music who takes every opportunity to learn something new.
Yes, we do catering!
For Grab & Go catering and simple events at home,you can order online. It’s super easy!
For big celebrations, weddings & gala events, make an enquiry and let’s start planning!
About The Area
Steeped in history and surrounded by nature, Eden is known for its mid-19th century buildings, rugged coastline, whale-watching lookouts and rich cultural heritage. There’s salt in the air, bush tracks to explore, and oysters that have won a medal or two (or ten). It’s raw, real and unforgettable.
And right in the heart of it all? Toast Eden.
Born from the same spirit as our sister spot in Pambula, Toast Eden is a place for good food, local flavour, and real connection. Whether you’re ducking in for a quick coffee or settling in for a long lunch, you’ll find warm faces, seasonal produce, and a menu that honours the region we’re lucky to call home.
So if you're passing through, chasing whales or just hungry for a proper bite — Toast Eden is your spot.
Learn More at Visit Eden.
fOR EFEFE
What’s On.
This little corner of the internet is where we’ll be sharing a mix of updates from the cafe, local love for our Eden community, seasonal menus, and whatever else we’re cooking up.
