Coffee. Connection. Food that feels good.
Welcome to Toast, two South Coast cafes and a catering side hustle run by locals who do it for all the right reasons.
Looking to book a table? While we are not set up to take bookings in Eden, we welcome reservations at Toast Pambula here.
Whether your’e visiting our cafe or ordering catering, we work with intention and consistency.
At Toast, we are totally obsessed. We serve food that’s considered and seasonal. We geek out over coffee. We worship our award-winning team and tight knit community. We’re here for the feeling that good hospitality creates.
Read some good news stories about Toast here.
Want to explore our diverse community of producers and local businesses? We’ve created a Directory here.
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Where you can find us:
What’s On.
This little corner of the internet is where we’ll be sharing a mix of updates from the cafe, local love for our Sapphire Coast community, seasonal menus, and whatever else we’re cooking up.
Our People.
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Alicia
General Manager
Don’t let her sweet Swedish accent fool you – Alicia is a silent assassin. Detail-oriented admin warrior. She’s the backbone of cafe operations – holding everyone to account and getting things done. Throw her on the coffee machine on the busiest days and watch her wipe the floor.
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Bevan
Head Chef, Pambula
Dad joke expert and self-proclaimed overpaid crumpet maker, with a soft spot for chilli sauce and food science. Keeps operations tight and not-so-secretly geeks out on numbers. Goes by the three C’s: consistency, consistency, consistency.
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Catalina
Chef and Content Creator
Argentinian Chef with hidden expertise. Fluent in Spanish, English, and Instagram reels. Crushes catering gigs, captures the magic, and pours a mean rosetta.
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Jenni
Café Manager, Pambula
Direct, dependable, and fuelled by Finnish efficiency – with a heart that feels everything. She is the face of Toast at the door or on the coffee tools, and runs a tight service – with high fives at the end. CrossFit champ, fiercely competitive, hug-lover, and allergic to walnuts and wet blankets.
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Nicky
Director
Toast’s unofficial mum, plumber, fixer, art-collector and chief hype girl. Nicky keeps the wheels turning with big-picture vision and everyday hustle. Loves a good spreadsheet and smashing KPIs. Worships her team. -
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Ollie
Director / Executive Chef
Ex-drummer from the UK and source of oddly specific fun facts. Known for his nervous whistle when the kitchen gets wild. Cooks as well at home as he does at work. Always up for a chat. Loves a good bulk buy. -
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Robyn
Café Manager, Eden
Courageous and kind, with hospitality in her bones. Robyn upholds procedures and seeks to improve cafe operations relentlessly. She’ll hold the door for you, find a bikkie for your dog, and will always remember the important parts of your story. -
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Roxi
Head Chef, Eden
Yep, MasterChef winner Roxi. Ex-train driver, she keeps a tight kitchen operation. By trade she’s a thoughtful and creative pastry chef – always adding an element of surprise. A cult following for her baked goods is growing! -
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Scott
Customer Experience Manager
Hard not to put this guy on a pedestal — he’s our hero behind the scenes and out the front. From mentoring staff to styling grazing tables, Scott keeps it calm, consistent, and full of heart. Volunteer firefighter, pug dad, and the reason so many people feel instantly at home at Toast. -
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Sergio
Second Chef
Cool under pressure and quick with a joke, Sergio is everyone’s mate and a master of the pass. He computes dockets in Spanish, plates with precision, and brings heart to everything he does. An ex-graphic designer with a love of music who takes every opportunity to learn something new.
